Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Indigeneity in Real Time
Long before the COVID-19 crisis, Mexican Indigenous peoples were faced with organizing their lives from afar, between villages in the Oaxacan Sierra Norte and the urban districts of Los Angeles, as a result of unauthorized migration and the restrictive border between Mexico and the United States. By launching cutting-edge Internet radio stations and multimedia platforms and engaging as community influencers, Zapotec and Ayuujk peoples paved their own paths to a transnational lifeway during the Trump era. This meant adapting digital technology to their needs, setting up their own infrastructure, and designing new digital formats for re-organizing community life in all its facets—including illness, death and mourning, collective celebrations, sport tournaments, and political meetings—across vast distances. Author Ingrid Kummels shows how mediamakers and users in the Sierra Norte villages and in Los Angeles created a transborder media space and aligned time regimes. By networking from multiple places, they put into practice a communal way of life called Comunalidad and an indigenized American Dream—in real time.
Healing Like Our Ancestors
"This book explores how sixteenth- and seventeenth-century Spanish settlers attempted to uproot Indigenous Nahua healing practices in the process of creating and protecting the settler colony of New Spain. By using primary sources written in Spanish and Nahuatl this book shows how Nahua people's understood their healers and the ways in which they survived, but were altered by, Spanish attacks"--
La cultura indígena en la fotografía mexicana de los 90s
Desde sus inicios la fotografía en México ha sido un género artístico dominado por no indígenas y la cultura indígena una constante temática dentro de la misma. No fue hasta los 1990s cuando surgieron los primeros grupos de fotógrafos indígenas profesionales que además de tener gran éxito en México, lograron atención y reconocimiento a nivel internacional. Con sus trabajos enriquecen la visión de los fotógrafos no indígenas conocida hasta entonces y dan nuevo rumbo a la presencia del mundo indígena en la fotografía mexicana. En esta tesis doctoral decidí poner en directa comparación ambos grupos de artistas para así subrayar las similitudes y disparidades en sus trabajos...
Indigenes Erbe im Internet
Die Chicanos kämpfen seit den späten 1960er Jahren um kulturelle Anerkennung und soziale Gleichberechtigung in der US-amerikanischen Gesellschaft. Ihr indigenes Erbe stellt dabei ein essentielles Element der eigenen Identität und künstlerischen Authentizität dar. Ausgehend von 27 Interviews mit Chicano-Fotografen und -Aktivisten wie Delilah Montoya, Kathy Vargas, Lupita Murillo Tinnen, Harry Gamboa Jr., Oscar Castillo, Orlando Lara, Robert C. Buitrón und David Bacon analysiert Laura M. Corkovic, wie effizient sie das Internet für ihren Kampf nutzen. In vier konkreten Fallstudien arbeitet sie die Bedeutung der indigenen Kulturen in der zeitgenössischen Chicano-Fotografie sowie ihre Online-Präsentation im Vergleich zu den Printmedien heraus.
México indígena
None
Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility of various food constituents, and their relationships with food quality and stability. The role of various processing technologies in the production of specific microstructures for enhanced quality and stability is outlined. The second part of the book consists of various chapters devoted to microstructures, constituents and their relationship with ...
Biological Water
This book embraces all physiochemical aspects of the structure and molecular dynamics of water, focusing on its role in biological objects, e.g. living cells and tissue, and in the formation of functionally active structures of biological molecules and their ensembles. Water is the single most abundant chemical found in all living things. It offers a detailed look into the latest modern physical methods for studying the molecular structure and dynamics of the water and provides a critical analysis of the existing literature data on the properties of water in biological objects. Water as a chemical reagent and as a medium for the formation of conditions for enzymatic catalysis is a core focus of this book. Although well suited for active researchers, the book as a whole, as well as each chapter on its own, can be used as fundamental reference material for graduate and undergraduate students throughout chemistry, physics, biophysics and biomedicine.
Flavor Release
This book examines the physical chemistry of how volatile flavor compounds are released in the mouth and how they correlate with sensory perception. It is an excellent technical reference for flavor release researchers as it establishes the background of this active new area of flavor chemistry and outlines major recent developments.
