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Al compás de la soledad
  • Language: es
  • Pages: 48

Al compás de la soledad

La poesía se levanta con los días. Se alimenta de las luces y las sombras, del tatuar en la memoria, los lunares en las pieles, entonces aparece, la mirada del transeúnte, olores que viajan hacia el pasado, el olvido de la sangre, sin medir al tiempo. Cada voz guarda sus palabras en las manos del viento, las deja allí a la merced de otras voces que perpetúen su encuentro.

Foreign Consular Offices in the United States
  • Language: en
  • Pages: 124

Foreign Consular Offices in the United States

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Starch-Based Materials in Food Packaging
  • Language: en
  • Pages: 337

Starch-Based Materials in Food Packaging

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural...

Assessment System for Sustainable Residential Buildings in Bogota, Colombia
  • Language: en
  • Pages: 324

Assessment System for Sustainable Residential Buildings in Bogota, Colombia

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

Accelerated rates of resource consumption make the current sustainability paradigm insufficient if the natural, social and economic conditions of the present want to be inherited to future generations. It is no longer sufficient to minimise negative impacts on the environment as the earth's carrying capacity has been exceeded. In order to address this issue, Positive Development (PD) raises the need to increase ecosystem goods and services, as well as the health of natural and human environments through design. Awareness about the environmental impacts of construction practises has increased in recent years and with it the development of tools that evaluate and regulate their performance, su...

Tumor Ablation and Immunity
  • Language: en
  • Pages: 479

Tumor Ablation and Immunity

None

Chromatin Signaling and Diseases
  • Language: en
  • Pages: 468

Chromatin Signaling and Diseases

Chromatin Signaling and Diseases covers the molecular mechanisms that regulate gene expression, which govern everything from embryonic development, growth, and human pathologies associated with aging, such as cancer. This book helps researchers learn about or keep up with the quickly expanding field of chromatin signaling. After reading this book, clinicians will be more capable of explaining the mechanisms of gene expression regulation to their patients to reassure them about new drug developments that target chromatin signaling mechanisms. For example, several epigenetic drugs that act on chromatin signaling factors are in clinical trials or even approved for usage in cancer treatments, Al...

Designing Gluten Free Bakery and Pasta Products
  • Language: en
  • Pages: 394

Designing Gluten Free Bakery and Pasta Products

The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (barley). Several studies have revealed that a gluten-free diet may lead to nutrient deficiencies. Therefore, the formulation of gluten-free foods, particularly those related to cereals, is a major challenge. A great effort has been put into improved technological and nutritional aspects of gluten-free cereal products, as evidenced by the large amount of research published in journal articles. Thus f...

Graphene from Natural Sources
  • Language: en
  • Pages: 237

Graphene from Natural Sources

  • Type: Book
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  • Published: 2022-07-18
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  • Publisher: CRC Press

This book examines the synthesis of graphene obtained from different natural raw materials and waste products as a low-cost, environmentally friendly alternative that delivers a quality final product. Expert researchers review potential sources of natural raw materials and waste products, methods or characterization, graphene synthesis considerations, and important applications. FEATURES Explores the different approaches to the synthesis of graphene oxide (GO) and reduced graphene oxide (rGO) from natural and industrial carbonaceous wastes Outlines the modification and characterization methods of GO and rGO Addresses the characterization methods of GO and rGO Details applications of GO and rGO created from natural sources Graphene is a multidisciplinary material with applications in almost every sector of science and engineering. Graphene from Natural Sources: Synthesis, Characterization, and Applications is a noteworthy reference for material scientists and engineers in academia and industry interested in reducing costs and employing green synthesis methods in their work.

Tumor Microenvironment, Inflammation, and Resistance to Immunotherapies
  • Language: en
  • Pages: 218
Functional Polymers in Food Science
  • Language: en
  • Pages: 452

Functional Polymers in Food Science

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application...