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Humanização e educação integral refletindo sobre as rotas alternativas
Esta obra é uma publicação do Grupo de Pesquisas e Estudos em Psicologia Moral e Educação Integral – GEPPEI e de convidados que trazem discussões teóricas e relatos de práticas inovadoras em educação. Cada uma das partes reúne um conjunto de capítulos. Na primeira parte contemplam-se horizontes para os caminhos em busca da ressignificação das práticas educacionais, a partir de pontos de vista diversos alicerçados na apresentação e construção de correlações entre teorias de Jean Piaget, Rudolf Steiner, Paulo Freire entre outros. Na segunda parte, os autores traçaram novas rotas que foram construídas a partir de experiências iniciadas pela vontade de mudança e com p...
Restoration of Root Canal-Treated Teeth
This book offers a comprehensive and up-to-date overview of the restoration of teeth retained through root canal treatment, from the perspective of adhesive dentistry. The challenge of adhesion to root dentin is first explained and guidance provided on assessment of the restorability of endodontically treated teeth. The types of prefabricated passive post are then described in detail. The advantages and disadvantages of each type are outlined, with identification of the factors that influence post selection. Further topics include the ferrule effect, evidence‐based clinical applications of fiber posts and new methods to lute fiber posts to the root canal without dentin adhesives. In addition, frequent myths are identified and dispelled. All aspects are illustrated with clinical and laboratory images, diagrams and high-resolution electron microscopy photographs.
Liquid-Phase Extraction
Liquid Phase Extraction thoroughly presents both existing and new techniques in liquid phase extraction. It not only provides all information laboratory scientists need for choosing and utilizing suitable sample preparation procedures for any kind of sample, but also showcases the contemporary uses of sample preparation techniques in the most important industrial and academic project environments, including countercurrent chromatography, pressurized-liquid extraction, single-drop Microextraction, and more. Written by recognized experts in their respective fields, it serves as a one-stop reference for those who need to know which technique to choose for liquid phase extraction. Used in conjunction with a similar release, Solid Phase Extraction, it allows users to master this crucial aspect of sample preparation. - Defines the current state-of-the-art in extraction techniques and the methods and procedures for implementing them in laboratory practice - Includes extensive referencing that facilitates the identification of key information - Aimed at both entry-level scientists and those who want to explore new techniques and methods
Freud e o judaísmo
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Drug-Acceptor Interactions
Drug-Acceptor Interactions: Modeling theoretical tools to test and evaluate experimental equilibrium effects suggests novel theoretical tools to test and evaluate drug interactions seen with combinatorial drug therapy. The book provides an in-depth, yet controversial, exploration of existing tools for analysis of dose-response studies at equilibrium or steady state. The book is recommended reading for post-graduate students and researchers engaged in the study of systems biology, networks, and the pharmacodynamics of natural or industrial drugs, as well as for medical clinicians interested in drug application and combinatorial drug therapy. Even people without mathematical skills will be able to follow the pros and cons of reaction schemes and their related distribution equations. Chapter 9 is a hands-on guide for software to plot, fit and analyze one’s own data.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
