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DANÇA NA ESCOLA: reflexões e ações pedagógicas
A presente obra é fruto de encontros e trocas de experiências de professores e professoras que atuam em universidade, escolas e outros espaços, trabalhando com dança. Encontros são perolas que geram debates e reflexões. O rico material que é produzido nesses momentos deve ser socializado, para que possa constituir em ações pedagógicas com qualidade. A dança está sempre presente na vida do ser humano, desde seus primórdios e permanece se modificando e se transformando toda vez que, corpos descobrem novas formas de se comunicarem e se expressarem pelo movimento. Que as experiências exitosas que autores/as compartilham nessa obra possam ser fermentos para novas propostas de dança na escola.
Ginástica na Escola: A Teoria na Prática
O trato com a ginástica no contexto escolar é um desafio que somente poderia ser assumido por um grupo com muita experiência na área. O universo gímnico é vasto, há uma diversidade de movimento e vários são objetivos que podem ser almejados, por profissionais de Educação Física e estudantes da área. São ginásticas com e sem aparelhos, em duplas ou grupo, para estudar, refletir, experimentar e apreender. Em cada possiblidade gímnica há uma infinidade de viabilidade.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Bioactive Molecules in Food
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, protei...
Language and Literacy in Social Practice
Compiled for use in the Open University MA course E825. The 15 articles sample the ideas over the past decade on the importance of social factors in language and literacy development. They include theoretical and ethnographic accounts, cross-cultural and historical perspectives, and explorations of the political aspects and the discourses within which language and literacy are discussed. Annotation copyright by Book News, Inc., Portland, OR
The Biodiversity of African Plants
Proceedings of the XIVth AETFAT Congress, 22-27 August 1994, Wageningen, the Netherlands
Ecological Implications of Minilivestock
This book provides stimulating and timely suggestions about expanding the world food supply to include a variety of minilivestock. It suggests a wide variety of small animals as nutritious food. These animals include arthropods (insects, earthworms, snails, frogs), and various rodents. The major advantage of minilivestock is that they do not have t
Fruit and Vegetable Phytochemicals
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
Tropical Forests
Its seventeen chapters were prepared by leading tropical ecologists and are divided into four sections: The Problem and Background; Long-term Ecological Research in Puerto Rico; Research Areas that Require Increased Focus in the Tropics; and Direction for Future Research in Tropical Forests. Tropical Forests: Management and Ecology will be a lasting resource for ecologists, tropical biologists, foresters, natural resource specialists, and policymakers with an interest in the tropics.
Biodiversity and Ecosystem Processes in Tropical Forests
Although biologists have directed much attention to estimating the extent and causes of species losses, the consequences for ecosystem functioning have been little studied. This book examines the impact of biodiversity on ecosystem processes in tropical forests - one of the most species-rich and at the same time most endangered ecosystems on earth. It covers the relationships between biodiversity and primary production, secondary production, biogeochemical cycles, soil processes, plant life forms, responses to disturbance, and resistance to invasion. The analyses focus on the key ecological interfaces where the loss of keystone species is most likely to influence the rate and stability of ecosystem processes.
