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DANÇA NA ESCOLA: reflexões e ações pedagógicas
A presente obra é fruto de encontros e trocas de experiências de professores e professoras que atuam em universidade, escolas e outros espaços, trabalhando com dança. Encontros são perolas que geram debates e reflexões. O rico material que é produzido nesses momentos deve ser socializado, para que possa constituir em ações pedagógicas com qualidade. A dança está sempre presente na vida do ser humano, desde seus primórdios e permanece se modificando e se transformando toda vez que, corpos descobrem novas formas de se comunicarem e se expressarem pelo movimento. Que as experiências exitosas que autores/as compartilham nessa obra possam ser fermentos para novas propostas de dança na escola.
Hispanic Serving Institutions (HSIs) in Practice
As the general population of Latinxs in the United States burgeons, so does the population of college-going Latinx students. With more Latinxs entering college, the number of Hispanic Serving Institutions (HSIs), which are not-for-profit, degree granting postsecondary institutions that enroll at least 25% Latinxs, also grows, with 523 institutions now meeting the enrollment threshold to become HSIs. But as they increase in number, the question remains: What does it mean to serve Latinx students? This edited book, Hispanic Serving Institutions (HSIs) in Practice: Defining “Servingness” at HSIs, fills an important gap in the literature. It features the stories of faculty, staff, and admini...
Concepts of Entrepreneurship
One of the obstacles for understanding the phenomenon of entrepreneurship is the lack of integration of different assumptions, units and levels of analysis that are implicit in its many conceptualisations. This important book offers a pathway to integration by considering eight associated disciplines and theories, presenting an authoritative selection of the most significant published work on entrepreneurship from each perspective. Including an original introduction, this is a key reference for academics and policy makers.
The South American
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Biodental Engineering
The aim of Biodental Engineering is to solidify knowledge of bioengineering applied to dentistry. Dentistry is a branch of medicine with its own peculiarities and very diverse areas of action, and in recent years multiple new techniques and technologies have been introduced.This book is a collection of keynote lectures and full papers from Bio
Bulletin
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Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the lates...
