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Shipwreck Archaeometallurgy: Tanjung Simpang Mengayau Wreck
This book presents a quantitative result from the elemental Inductively Coupled Plasma – Optical Emission Spectrometry (hereafter known as ICP-OES) analysis for three bronze gongs and 10 copper alloy artefacts from the shipwreck site off the northernmost tip of Borneo, Tanjung Simpang Mengayau Wreck the oldest shipwreck discovered in Malaysian waters. Despite various tools and techniques to obtain the elemental composition of metal artefacts, ICP-OES is considered modern and reliable analytical chemical instrument for these bronze artefacts from shipwreck and museum collection. The analyzed artefacts from the cargo, based on the decoration of ceramics pottery, patinas AD – 1279 AD. The elemental data would pertain the metal present in China and reflects the maritime trade by the Chinese to the Southeast Asian countries during the time period.
Coletânea Internacional de Pesquisa em Administração e Negócios Vol.01
Temos o prazer de lançar o primeiro livro da coletânea voltada às Ciências Sociais Aplicadas, intitulado Coletânea internacional de pesquisa em administração e negócios V. 01, essa obra é editada pela Seven Publicações Ltda, tendo a composição de 13 capítulos voltados ao desenvolvimento e disseminação do conhecimento nas áreas de administração e negócios.
Edible Medicinal And Non-Medicinal Plants
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Plant Nutrients and Abiotic Stress Tolerance
This book discusses many aspects of plant-nutrient-induced abiotic stress tolerance. It consists of 22 informative chapters on the basic role of plant nutrients and the latest research advances in the field of plant nutrients in abiotic stress tolerance as well as their practical applications. Today, plant nutrients are not only considered as food for plants, but also as regulators of numerous physiological processes including stress tolerance. They also interact with a number of biological molecules and signaling cascades. Although research work and review articles on the role of plant nutrients in abiotic stress tolerance have been published in a range of journals, annual reviews and book chapters, to date there has been no comprehensive book on this topic. As such, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, molecular biologists and environmental scientists.
Australian Palms
An updated and thorough systematic and taxonomic treatment of the Australian palm flora, covering 60 species in 21 genera. Author from James Cook University, Australia.
Anthocyanins in Fruits, Vegetables, and Grains
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
Understanding and Measuring the Shelf-Life of Food
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests. Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food. Reviews the key factors in determining shelf-life and how they can be measured Examines the importance of the shelf-life of a product in determining its quality and profitability Brings together the leading international experts in the field
Handbook of Marine Macroalgae
The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.
