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Transformações das Relações Familiares e a Proteção da Pessoa
Sobre a obra Transformações das Relações Familiares e a Proteção da Pessoa 1a Ed - 2024 Vulnerabilidades, Questões de Gênero, Tecnologias e Solidariedade PARTE 1 PESSOA E VULNERABILIDADE Nova principiologia do direito de família A atualidade da interpretação constitucional no direito de família Proteção da pessoa idosa nas relações de família Exercício da capacidade civil de filhos surdos advindos de famílias ouvintes Divórcio impositivo, a desjudicialização do divórcio como direito potestativo Poder familiar na perspectiva do direito civil-constitucional e a necessária interferência da sociedade e do estado para o melhor interesse de crianças e adolescentes PARTE 2...
Historia do Brazil
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Computer Supported Qualitative Research
This book includes selecting the articles accepted for presentation and discussion at WCQR2021, held on January 20th to 22nd, 2021 (Virtual Conference). The World Conference on Qualitative Research (WCQR) is an annual event that aims to bring together researchers, academics and professionals, promoting the sharing and discussion of knowledge, new perspectives, experiences and innovations on Qualitative Research. WCQR2021 featured four main application fields (Education, Health, Social Sciences, and Engineering/Technology) and seven main subjects: Rationale and Paradigms of Qualitative Research; Systematization of Approaches with Qualitative Studies; Qualitative and Mixed Methods Research; Data Analysis Types; Innovative Processes of Qualitative Data Analysis; Qualitative Research in Web Context; Qualitative Analysis with Software Support. The book is a valuable resource for everyone interested in qualitative research, emphasizing Computer-Assisted Qualitative Data Analysis Software (CAQDAS).
Bioreactor Technology in Food Processing
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented ...
