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COVID-19 Pandemic - E-Book
Providing a broad, global view of all aspects related to preparation for and management of SARS-CoV2, COVID-19 Pandemic: Lessons from the Frontline explores and challenges the basis of knowledge, the transmission of information, and the preparation and epidemiology tactics of healthcare systems worldwide. This timely and provocative volume presents real-world viewpoints from leaders in different areas of health management, who address questions such as: What will we do differently if another pandemic comes? Have we learned from our mistakes? Can we do better? This practical, wide-ranging approach also covers the problem of contrasting sources, health system preparedness, effective preparatio...
Marketing is Bullshit ...
Tanpa Kreativitas dan Otak Kanan, semua upaya pemasaran tinggal kata-kata, cuma omong kosong, begitu kata penulis. Sebenarnya, itulah yang menjadi poin buku ini, menantang para pebisnis untuk bangun dari kemapanan dan kenyamanan berbisnis dengan cara biasa. Judulnya yang sangat memprovokasi membuat sulit bagi kita untuk tidak penasaran dengan apa yang ingin disampaikan Ippho Santosa dalam buku ini. Ippho menantang sekaligus menjawab omong kosong ini: Bullshit #1 Hoki itu Kebetulan Bullshit #2 Terobosan adalah Pemborosan Bullshit#3 Terobosan Bukan Keharusan Bullshit#4 Diferensiasi Sukar untuk Dikreasi Bullshit#5 Kegigihan adalah Segala-galanya Bullshit#6 Perlu Metode untuk Hasilkan Ide Bullshit #7 Segala Sesuatu Serba Terbatas Bullshit#8 Laba adalah Raja So, cari tahu dan buktikan apakah benar semua ini memang omong kosong dan bagaimana sih yang seharusnya kita lakukan.
Translation and Meaning
This book presents new and innovative ideas on the didactics of translation and interpreting. They include assessment methods and criteria, assessment of competences, graduate employability, placements, skills labs, the perceived skills gap between training and profession, the teaching of terminology, and curriculum design.
Probiotic Beverages
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed. - Describes probiotic beverages of different geographical locations, market status and scope - Discusses the potential of probiotic beverages in preventing disease - Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability - Includes dairy, nondairy, cereal and fruit beverages
With Knowledge We Serve
Research activities at Universiti Putra Malaysia.
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