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STÄDELSCHULE.
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Kunst Lehren Teaching Art, Stadelschule Frankfurt / Main
Text by Pamela Lee, Okwui Enwezor, Niklas Maak, Jan Verwoert.
Show Your Hand
Fifteen projects for the city of Dundee by the graduating students of the Frankfurt Städelschule.
A New Manifold
A NEW MANIFOLD, the inaugural issue of SAC JOURNAL, addres- ses the increased specialisation and possible fragmentation of ex- pertise within architecture. Whilst historically always an amalgam of numerous forms of input, architecture is currently facing the necessi- ty to assimilate and process hitherto unknown amounts and rates of information flow. How can architecture relate to the emerging forms of specialisation within the discipline - not the least in its pedagogy and academic programmes? The issue uses the academic programme of the Städelschule Architecture Class to reflect on these questions. The work presented comprises the finalists for the AIV Master Thesis Prize 2013.
Breaking Glass
Within a relatively short time, Augmented and Virtual Reality have emerged centre stage in architecture and the arts as novel means for exploring how their creative output is produced, mediated and experienced. Feeding the continuous spectrum between the "fully real" and the "fully virtual," the underlying technology of these media present machine-generated sensorial input where to date the image-based dominate. With these inputs, corporeal existence see "virtual" experiences thrown on the scale with "real" ones as the concepts and models for how we understand perceptional dynamics are shifting. While teasing the disciplines with creative opportunities, the use of the media presents a stagge...
Culinary Lesson: The Space of Food
CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accompany the production and consumption of food, and attempted to unravel some of these spaces' structure and dynamics. The central ambition was to learn from culinary history and, not the least, the recent vanguard of culinary practice. No human activity is so encompassing and engenders such ef- fects on our societies and lives as the culinary. Culinary practices lay out aesthetic as much as ethical ...
