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From growing food to growing cash
At our study site in West Kalimantan, Dayak people practicing traditional agriculture consumed more fruit and fish than people living in villages where oil palm was grown. Likewise, at the Papuan study site, those who collected and hunted in forests, ate
Agroforestry for Carbon and Ecosystem Management
Agroforestry for Carbon and Ecosystem Management is a comprehensive overview of current research, issues, challenges, and case studies in the area of agroforestry. It focuses specifically on carbon source-sink relationship and management through agroforestry practices with the goal of improving overall environmental sustainability. Through expert insights and case studies, the book promotes carbon management, greenhouse gas emission reduction, forest, and ecosystem services management along with relevant sustainable approaches for natural resources conservation. It provides insight into novel approaches for natural resource management, with specific attention given to technologies related to...
Hidden Hunger
Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.
Proceedings of the International Joint Conference on Arts and Humanities 2023 (IJCAH 2023)
This is an open access book. Welcome to the International Joint Conference on Arts and Humanities 2023 held by State University of Surabaya.This joint conference features four international conferences: the International Conference on Education Innovation (ICEI) 2023, the International Conference on Cultural Studies and Applied Linguistics (ICCSAL) 2023, the International Conference on Research and Academic Community Services (ICRACOS) 2023, and the International Conference of SocialScience and Law (ICSSL) 2023 .It encourages dissemination of ideas in arts and humanity and provides a forum for intellectuals from all over the world to discuss and present their research findings on the research area. This conference was held in Surabaya, East Java, Indonesia on August 26th, 2023 - September 10th, 2023
Socio-Economic Conditions of Moderately and Mildly Malnourished Children Admitted in Specific Intervention Programs in Nias Island, Indonesia
In response to the prevalence of malnutrition in Nias Island, Community-based Management of Acute Malnutrition (CMAM), which is an outpatient care model, has been established to treat moderately and mildly wasted children and prevent them from becoming more severely wasted (PURWESTRI 2006; INAYATI 2006). Since 2007-2009, research on “Effectiveness of Locally Produced Ready-to-Use Foods (RUF) and Micronutrient Powder (MNP) for in-Home Use and/or Intensive Nutrition Education for Wasted Children in Nias – Indonesia” has been carried out to rehabilitate the mildly and moderately wasted children in Nias. The concept promoted feeding intervention programs in the form of distribution of a locally produced therapeutic food and/or participatory nutrition education sessions.
Dari tanaman pangan ke tanaman komersial
Informasi utamaMasyarakat Dayak di Kalimantan Barat, yang menerapkan pertanian tradisional, mengkonsumsi lebih banyak buah-buahan dan ikan dibanding masyarakat desa di lokasi budidaya kelapa sawit. Sementara, di lokasi penelitian di Papua, masyarakat yang berburu dan memetik hasil hutan, mengkonsumsi lebih banyak buah-buahan, ikan dan daging dibanding masyarakat Papua yang bekerja di sektor kelapa sawit.Masyarakat dari kelompok pekerja kelapa sawit juga ditemukan lebih banyak mengkonsumsi makanan olahan yang dapat memicu penyakit kronis seperti sakit jantung dan diabetes.Anak-anak dari keluarga yang bekerja di kelapa sawit lebih banyak mengkonsumsi produk susu dan telur dibanding anak-anak d...
Gender, Nutrition, and the Human Right to Adequate Food
This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s exper...
Harmonizing the Process for Establishing Nutrient Reference Values
Harmonized approaches to setting recommendations for safe and appropriate dietary intakes and nutritional interventions are critical to support the resolution of differences across countries in setting national and international nutrition standards; promote consistency in public and clinical health objectives; provide a mechanism for designing national and international food and nutrition policies; and enhance the transparency of national standards for trade and other regulatory actions that have economic, health, and safety implications. Consistent dietary intake recommendations cannot be made without first establishing a consistent approach to derive reference values for population-level nutrient intakes. This tool kit is designed to help global stakeholders, including those in low- and middle-income countries, participate more easily in the process of implementing, disseminating, and evaluating a consistent and homogeneous methodological approach to the nutrient reference value process.
