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Bandas de Música no Brasil
O livro traz catorze capítulos com estudos sobre bandas de música em doze estados brasileiros. Pesquisadores de todas as regiões do país dedicaram-se acerca do repertório, história, ensino, performance e tantas outras questões dessa importante manifestação musical da cultura brasileira. O leitor poderá mergulhar na cultura e na prática bandística por diferentes perspectivas e em diferentes contextos.
Pensar os sertões
O conjunto de artigos enfeixados no livro Pensar os sertões: história, cultura e sensibilidades, efetivamente, intencional ou não intencionalmente, indiciam formas de pensamento sobre os sertões. Escritos por historiadores e historiadoras em formação, muito jovens, em sua maioria, eles testemunham não apenas a prevalência de dadas tradições historiográficas, mas a prevalência de dadas formas de ver e dizer os sertões. Desde a escolha dos temas, passando pelas fontes escolhidas e pelas estratégias de pesquisa adotada, esse livro indica a permanência de maneiras de ver, dizer e pensar a espacialidade nomeada de sertaneja. Na quase totalidade dos textos, os sertões é uma certez...
Almanaque
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Higher Education in Latin America
Based on studies of higher education in seven countries (Argentina, Brazil, Chile, Colombia, Cuba, Mexico, and Peru), the volume identifies opportunities for raising Latin America's profile on the global stage"--Jacket.
Trichoderma
Trichoderma is a genus of fungi that are present in all soils, where they are the most prevalent culturable fungi. They are also the most successful biofungicides used in today's agriculture. These green-colored fungi are well known for their antifungal and plant-growth-stimulating effects. This book provides comprehensive information on Trichoderma and its use in medical, agricultural and industrial applications. Section I focuses mainly on identification of Trichoderma species, and Section II is concerned with Trichoderma as a biological control agent. Chapters in these sections cover topics ranging from taxonomic status and biodiversity to biochemical analysis and bio-control application.
Quantitative Aspects of Ruminant Digestion and Metabolism
The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These cover: the gas production technique in feed evaluation; the relationship between pasture characteristics and animal performance; calorimetry; and feed processing. Other chapters have been expanded or updated as appropriate.
Directory
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Diario Oficial
Laws, decrees, and administrative acts of government.
