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The Regulation of Franchising in the New Global Economy
While franchising promotes economic and social welfare objectives, Elizabeth Crawford Spencer argues that monitoring and regulation are needed to address potential areas of abuse of the form that can result in costly market inefficiencies. This unique study surveys franchise-specific legislation worldwide as a starting point for a thorough examination and analysis of the role of both private and public regulation of the sector in the context of current theoretical approaches to regulating contractual relationships. The book concludes that properly calibrated regulation can minimize inefficient allocations of power and risk and lead to maximum economic and social benefits by promoting the dev...
Alternative Corporate Re-engineering
This title is of value to businesses from all sectors which are considering their re-engineering and restructuring options, as well as those that are reviewing both their approach to international expansion, and whether there are other ways to penetrate domestic markets which their typical expansion model does not allow them to address.This first edition of Alternative Corporate Re-engineering will be of great assistance to corporations and their counsel, providing valuable insights and guidance to these complicated processes
Franchising - Aspectos Jurídicos - Vol. 1
Sobre a obra Franchising - Aspectos Jurídicos - 2a Ed - 2024 - Volume 1 "(...) Para além dos critérios científicos especializados, deverá a jurisprudência beber na fonte da academia. Entre a edição da lei e a formação de um padrão de decisão judicial, cumprirá a doutrina papel central. É nesse particular que surge a presente obra coletiva, cujo notório objetivo é compendiar entendimentos e propor soluções para as questões ditadas pelo cotidiano. Se está diante de um guia prático e absolutamente técnico do contrato de franquia. Os vinte capítulos da obra abordam os principais conceitos jurídicos e as importantes alterações trazidas pela novel legislação, em uma lei...
Franchising - Aspectos Jurídicos - Vol. 2
"(...) Este livro delineia, com segurança e precisão, o panorama atual desse fenômeno que é o mercado de franchising, destacando sua importância econômica e seu papel no desenvolvimento do arcabouço jurídico brasileiro. O contrato de franquia, um dos objetos centrais desta obra, transcende a mera formalidade legal; é uma expressão viva das relações empresariais modernas. A Lei no 13.966/2019 desempenhou um papel crucial ao proporcionar a base normativa contemporânea para o franchising, refletindo a necessidade de alinhar o direito às alterações rápidas e complexas do mercado, que vem evoluindo de forma exponencial nos últimos anos, sendo essencial reconhecer a dinâmica do ...
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. - Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation - Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF - Lists fermentation methods for the production of a wide variety of enzymes and metabolites - Provides examples of the various industrial applications of enzymes in solid state fermentation
Clues in the Diagnosis of Non-tumoral Testicular Pathology
This book presents the morphology of different non-tumoral lesions of the testis. By showing the differential diagnosis of each lesion, it offers clinicians vital support with diagnosis and treatment. The book is divided into seven main parts: genetic and developmental pathology of the testis; infertility; vascular pathology of the testis; inflammatory pathology; pathology of the rete testis and epididymis; pathology of the vaginal tunic and paratesticular structures; and a final part dealing with miscellanea. Each chapter includes carefully selected figures and a variety of diagrams highlighting the main characteristics of a specific lesion to facilitate its diagnosis.Based on the authors’ experience with hundreds of biopsies, surgical specimens and autopsies, the book presents material that has been gathered over the past 40 years, providing an essential tool for pathologists, urologists, andrologists and pediatricians who face diagnostic problems.
Culinary Linguistics
Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
Medical and Veterinary Entomology
Medical and Veterinary Entomology, Second Edition, has been fully updated and revised to provide the latest information on developments in entomology relating to public health and veterinary importance. Each chapter is structured with the student in mind, organized by the major headings of Taxonomy, Morphology, Life History, Behavior and Ecology, Public Health and Veterinary Importance, and Prevention and Control. This second edition includes separate chapters devoted to each of the taxonomic groups of insects and arachnids of medical or veterinary concern, including spiders, scorpions, mites, and ticks. Internationally recognized editors Mullen and Durden include extensive coverage of both ...
