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Biology of the Lysosome
  • Language: en
  • Pages: 440

Biology of the Lysosome

Updates the understanding of the biological and physiological role of the lysosomal system, furthering the effort to systemize the voluminous information being generated by research. The core section of the 12 review papers consider lysosome metabolism; other sections describe how the lysosome compo

HACCP
  • Language: en
  • Pages: 198

HACCP

Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.

The Indian in Industry
  • Language: en
  • Pages: 36

The Indian in Industry

  • Type: Book
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  • Published: 1965
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  • Publisher: Unknown

None

HACCP
  • Language: en
  • Pages: 144

HACCP

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place to prevent problems. As part of the Blackwell Food Industry Briefing Series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can ...

Mammalian Amino Acid Transport
  • Language: en
  • Pages: 316

Mammalian Amino Acid Transport

Amino acid transport is a part of each of two larger subjects, amino acid metabolism and the biomembrane transport of various . small molecules and ions. Nevertheless in this volume we treat amino acid transport as more than a fragment of either of these two larger subjects. A more comprehensive approach is justified when we remember two historic and ongoing aspects of the title subject. First, amino acid transport had its beginning and acquired a distinct momentum (even if somewhat interrupted from 1913 until about 1945) as amino acid metabolism with the central and pioneer work of Van Slyke and Meyer in 1913. The reviews in this volume will show that it steadily becomes a larger aspect of ...

Nutritional Pathology
  • Language: en
  • Pages: 420

Nutritional Pathology

  • Type: Book
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  • Published: 1985-04-25
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  • Publisher: CRC Press

It has become increasingly apparent that manipulations in nutrition -- exogenous or endogenous -- may be involved in the pathogenesis of many disease states ranging from metabolic disorders, such as diabetes and obesity, to the prime killer diseases, such as cancer and cardiovascular disease. This timely, authoritative reference examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. Approaching the effects of nutrition from a molecular biology perspective, Nutritional Pathology investigates specific pathological aspects of diet and dietar...

Biochemistry of Cell Membranes
  • Language: en
  • Pages: 362

Biochemistry of Cell Membranes

  • Type: Book
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  • Published: 2012-12-06
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  • Publisher: Birkhäuser

This book consists of a series of reviews on selected topics within the rapidly and vastly expanding field of membrane biology. Its aim is to highlight the most significant and important advances that have been made in recent years in understanding the structure, dynamics and functions of cell membranes. Areas covered in this monograph include: • Signal Transduction • Membrane Traffic: Protein and Lipids • Bioenergetics: Energy Transfer and Membrane Transport • Cellular Ion Homeostasis • Growth Factors and Adhesion Molecules • Structural Analysis of Membrane Proteins • Membranes and Disease. Biochemistry of Cell Membranes should serve as a benchmark for indicating the most important lines for future research in these areas.

Lysosomes in Biology and Pathology
  • Language: en
  • Pages: 434

Lysosomes in Biology and Pathology

  • Type: Book
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  • Published: 1969
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  • Publisher: Unknown

None

Cumulated Index Medicus
  • Language: en
  • Pages: 1908

Cumulated Index Medicus

  • Type: Book
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  • Published: 1967
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  • Publisher: Unknown

None

Nutrients and Cell Signaling
  • Language: en
  • Pages: 757

Nutrients and Cell Signaling

  • Type: Book
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  • Published: 2005-04-04
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  • Publisher: CRC Press

Cell signaling is at the core of most biological processes from the simplest to the most complex. In addition to unicellular organisms possessing the essential ability to receive inputs with regard to nutrient availability and noxious stimuli, the cells in multicellular organisms require signaling from adjacent, as well as distant cells to maintain