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Manifestos pela educação
  • Language: pt-BR
  • Pages: 236

Manifestos pela educação

A presente coletânea objetiva discutir a Educação Básica pública e de qualidade em uma perspectiva crítica à luz das Humanidades e Linguagens, enquanto áreas do conhecimento, na contemporaneidade, especialmente, a partir da virada para o século XXI. Nesse contexto, busca dar ênfase ao cenário político atual, as Políticas (ou falta delas!) Públicas relativas, notadamente, ao Governo Federal e sua relação com os demais entes da Federação.

Rainforest Mafias
  • Language: en
  • Pages: 163

Rainforest Mafias

  • Type: Book
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  • Published: 2019
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  • Publisher: Unknown

"This report documents how illegal logging by criminal networks and resulting forest fires are connected to acts of violence and intimidation against forest defenders and the state's failure to investigate and prosecute these crimes."--Publisher website, viewed September 27, 2019.

Lagoa Santa Karst: Brazil's Iconic Karst Region
  • Language: en
  • Pages: 335

Lagoa Santa Karst: Brazil's Iconic Karst Region

This book discusses the Lagoa Santa Karst, which has been internationally known since the pioneering studies of the Danish naturalist Peter Lund in the early 1800s. It covers the speleogenesis, geology, vegetation, fauna, hydrogeology, geomorphology, and anthropogenic use of the Lagoa Santa Karst and is the first English-language book on this major karst area. The area, which has been at the heart of the debate on the origin and age of human colonization in the Americas, is characterized by a classical and scenic karst landscape with limestone cliffs, karst lakes and karst plains, in addition to numerous solution dolines. More than 1,000 caves have been documented in the area, many with significant archeological and paleontological value. Despite its great importance, the Lagoa Santa Karst faces severe environmental threats due to limestone mining and the expansion of the metropolis of Belo Horizonte and its surrounding towns. The growing recognition of the area’s remarkable significance has led to increasing concern, and a number of protected areas have now been established, improving the conservation status of this landmark karst area.

Bulletin
  • Language: en
  • Pages: 1176

Bulletin

  • Type: Book
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  • Published: 1897
  • -
  • Publisher: Unknown

None

Bulletin
  • Language: en
  • Pages: 1172

Bulletin

  • Type: Book
  • -
  • Published: 1897
  • -
  • Publisher: Unknown

None

Commercial Directory ...
  • Language: en
  • Pages: 1182

Commercial Directory ...

  • Type: Book
  • -
  • Published: 1897
  • -
  • Publisher: Unknown

None

Anarchism in Latin America
  • Language: en
  • Pages: 232

Anarchism in Latin America

  • Type: Book
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  • Published: 2018-02-13
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  • Publisher: AK Press

The available material in English discussing Latin American anarchism tends to be fragmentary, country-specific, or focused on single individuals. This new translation of Ángel Cappelletti's wide-ranging, country-by-country historical overview of anarchism's social and political achievements in fourteen Latin American nations is the first book-length regional history ever published in English. With a foreword by the translator. Ángel J. Cappelletti (1927–1995) was an Argentinian philosopher who taught at Simon Bolivar University in Venezuela. He is the author of over forty works primarily investigating philosophy and anarchism. Gabriel Palmer-Fernandez is Distinguished Professor of Philosophy and Religious Studies at Youngstown State University.

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...