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Manifestos pela educação
  • Language: pt-BR
  • Pages: 236

Manifestos pela educação

A presente coletânea objetiva discutir a Educação Básica pública e de qualidade em uma perspectiva crítica à luz das Humanidades e Linguagens, enquanto áreas do conhecimento, na contemporaneidade, especialmente, a partir da virada para o século XXI. Nesse contexto, busca dar ênfase ao cenário político atual, as Políticas (ou falta delas!) Públicas relativas, notadamente, ao Governo Federal e sua relação com os demais entes da Federação.

Diario Oficial
  • Language: pt-BR
  • Pages: 2038

Diario Oficial

  • Categories: Law
  • Type: Book
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  • Published: 1959
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  • Publisher: Brazil

Laws, decrees, and administrative acts of government.

Paisagens Particulares
  • Language: en
  • Pages: 180

Paisagens Particulares

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

Latin America
  • Language: en
  • Pages: 332

Latin America

  • Type: Book
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  • Published: 1984
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  • Publisher: Unknown

None

Anais do Senado Federal
  • Language: pt-BR
  • Pages: 424

Anais do Senado Federal

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Himalayan Fermented Foods
  • Language: en
  • Pages: 306

Himalayan Fermented Foods

  • Type: Book
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  • Published: 2009-08-17
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  • Publisher: CRC Press

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive

The Gospel According to Jesus Christ
  • Language: en
  • Pages: 354

The Gospel According to Jesus Christ

  • Type: Book
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  • Published: 2013-09-20
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  • Publisher: Random House

Saramago's Jesus is the son not of God but of Joseph. Mary Magdalene is his lover not his convert. In the wilderness he tussles not with the Devil – a kindly and necessary evil – but with God, a fallible, power-hungry autocrat. And he must die not for the sins of the fathers but for the sins of the Father. By investigating these simple inversions Saramago has woven a dark parable; a secular gospel of astonishing richness and depth. ‘An original, wild and beautiful book’ Times Literary Supplement

Almanaque de oficiais
  • Language: pt-BR
  • Pages: 718

Almanaque de oficiais

  • Type: Book
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  • Published: 1978
  • -
  • Publisher: Unknown

None

A Brief Guide to Maritime Strategy
  • Language: en
  • Pages: 142

A Brief Guide to Maritime Strategy

A Brief Guide to Maritime Strategy is a deliberately compact introductory work aimed at junior seafarers, those who make decisions affecting the sea services, and those who educate seafarers and decision-makers. It introduces readers to the main theoretical ideas that shape how statesmen and commanders make and execute maritime strategy in times of peace and war. Following in the spirit of Bernard Brodie's Layman's Guide to Naval Strategy, a World War II-era book whose title makes its purpose plain, it will be a companion volume to such works as Geoffrey Till's Seapower and Wayne Hughes's Fleet Tactics and Coastal Combat, the classic treatise that explains how to handle navies in fleet actions. It takes the mystery out of maritime strategy, which should not be an arcane art for practitioners or policy-makers, and will help the next generation think about strategy.

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
  • Language: en
  • Pages: 421

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

  • Type: Book
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  • Published: 2019-01-31
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  • Publisher: Springer

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and m...