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El asesoramiento psicopedagógico a debate
El libro presenta una serie de retos entre los que destaca la necesidad de repensar y adaptar la orientación y el asesoramiento psicopedagógico a las nuevas realidades personales, educativas y sociales [BIC]; la concreción de un modelo de intervención realmente colaborativo y coparticipado que favorezca compartir responsabilidades y objetivos desde las dinámicas de centro y de zona educativa [BIC]; el papel de asesores y orientadores en los procesos de innovación y mejora de prácticas educativas claramente inclusivas [BIC]; y la formación inicial y continua centrada en cómo resolver situaciones problemáticas a través del diálogo asesor.
Bulletin
None
Mexican Political Biographies, 1935-2009
"Teresa Lozano Long Institute of Latin American Studies."
Diario oficial
None
Los Cabos
Through 25 peer-reviewed essays, scholars from the United States and Mexico delve into the environmental, social, economic, and cultural-historical components of what we call an environmental and tourism paradise - the region of Los Cabos, Baja California Sur. This region is vulnerable precisely because of the strong development pressure generated mainly by the tourism sector. Los Cabos analyzes these problems as an opportunity to contribute to the sustainable development of the region. Also available in Spanish, see Los Cabos: Prospectiva de un Paraíso Natural y Turístico. Published by San Diego State University Press and Institute for Regional Studies of the Californias
Methods to Assess the Quality of Meat Products
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.
The J. Paul Getty Museum Journal
The J. Paul Getty Museum Journal has been published annually since 1974. It contains scholarly articles and shorter notes pertaining to objects in the Museum’s seven curatorial departments: Antiquities, Manuscripts, Paintings, Drawings, Decorative Arts, Sculpture and Works of Art, and Photographs. The Journal includes an illustrated checklist of the Museum’s acquisitions for the precious year, a staff listing, and a statement by the Museum’s director outlining the year’s most important activities. Volume 20 of the J. Paul Getty Museum Journal contains an index to volumes 1 to 20 and includes articles by John Walsh, Carl Brandon Strehlke, Barbara Bohen, Kelly Pask, Suzanne Lewis, Elizabeth Pilliod, Anne Ratzki-Kraatz, Sharon K. Shore, Linda A. Strauss, Brian Considine, Arie Wallert, Richard Rand, And Jacky De Veer-Langezaal.
