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Emerige Revelations 5 years
This catalogue is published to mark the anniversary of the Emerige Revelation Grant and to introduce the 58 artists who took part in the Grant with interviews by Julie Ackermann, Guillaume Benoit, Paloma Blanchet-Hidalgo, Gaël Charbau, Aurélie Faure, Sarah Ihler-Meyer, Sophie Lapalu, Marine Relinger, Julien Verhaeghe, Anne-Lou Vicente and Marion Zilio.
La Revue Littéraire N°77
Retrouvez tous les sommaires de La Revue littéraire sur www.leoscheer.com/catalogue, et en format numérique.
La Revue Littéraire Index (gratuit)
Index de La Revue Littéraire des numéros 1 à 75, du mois d'avril 2004 au mois de décembre 2018
Taro Izumi
Der japanische Künstler Taro Izumi blickt mit Schalk auf die Welt. Er entwickelt multimediale und unklassifizierbare Werke, die die Betrachtenden mit auf eine Reise an die Grenzen der Realität nehmen. Izumis Ideenreichtum ist unbändig. Für das Museum Tinguely entwirft er einen Parcours, auf dem man auch neuen Arbeiten – etwa einer Waschmaschine auf einer Pyramide, Roboterstaubsaugern oder Menschen, die den Boden ablecken – begegnen kann. Izumis Glaube an einen nicht aufhörenden Wandel der Dinge spiegelt sich auch in der Struktur des als Ringbuch gestalteten Katalogs wider. Damit findet er einen Weg, die Unklassifzierbarkeit seines Werks in ein anderes Medium zu übertragen.
Picasso in the Metropolitan Museum of Art
This publication presents a comprehensive catalogue of the works by Pablo Picasso in the Metropolitan Museum. Comprising 34 paintings, 59 drawings, 12 sculptures and ceramics, and more than 400 prints, the collection reflects the full breadth of the artist's multi-sided genius as it asserted itself over the course of his long career.
New Perfume Handbook
The first edition of this unique book established itself as an unparalleled source of information on perfume. Although it is primarily aimed at perfumers and others in the perfume industry, it has also found substantial sales among a wide range of others including aromatherapists, botanists, and many others who wanted to learn more about this faceted subject. The new edition is now aimed squarely at perfumery marketing specialists and others in the industry world-wide and covers in particular the needs of publicity/advertising teams and journalists, together with sales people and consultants at the counters who like to have a wide range of information at their fingertips. Changes include: an expansion of the number of profiles of the perfume houses, and of the 50 or so new perfumes worthy of record which have been launched since the previous edition. There is also increased coverage of the essences and the plants and other material from which they are derived. Coverage of perfume containers is substantially expanded and linked to other parts of the book.
Oncoplastic Breast Surgery Techniques for the General Surgeon
This book covers an up-to-date review of advances in the management strategies for patients with breast cancer and their co-morbidities. Oncoplasty has become the standard of care for breast conservation surgery and can lead to improving aesthetic outcomes of breast cancer surgery, without compromising oncological outcomes. The goal of the text is to increase the competencies and performance of healthcare professionals involved in treating this patient population, which will ultimately improve the aesthetic outcomes, quality of life and overall survival of patients with breast disease and breast cancer. Written by experts in the field, chapters address a wide range of breast surgery techniques that help the general surgeon provide improved oncologic and aesthetic results for patients. The authors have detailed not only best practice for conventional procedures but also new and evolving techniques. Oncoplastic Breast Surgery Techniques for the General Surgeon serves as a valuable resource not only for medical students but also for the general surgeon seeking to improve results in private practice and for professors learning and teaching new breast surgery techniques.
Artificial Intelligence in Society
The artificial intelligence (AI) landscape has evolved significantly from 1950 when Alan Turing first posed the question of whether machines can think. Today, AI is transforming societies and economies. It promises to generate productivity gains, improve well-being and help address global challenges, such as climate change, resource scarcity and health crises.
Mary and Philip
The co-monarchy of Mary I and Philip II put England at the heart of early modern Europe. This positive reassessment of their joint reign counters a series of parochial, misogynist and anti-Catholic assumptions, correcting the many myths that have grown up around the marriage and explaining the reasons for its persistent marginalisation in the historiography of sixteenth-century England. Using new archival discoveries and original sources, the book argues for Mary as a great Catholic queen, while fleshing out Philip’s important contributions as king of England. It demonstrates the many positive achievements of this dynastic union in everything from culture, music and art to cartography, commerce and exploration. An important corrective for anyone interested in the history of Tudor England and Habsburg Spain.
Temperate Agroforestry Systems
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
