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ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS
Este livro foi elaborado com a colaboração de pesquisadores de várias instituições do país, visando divulgar informações sobre as propriedades funcionais dos alimentos, considerando uma dieta à base de alimentos mais naturais e minimamente processados. Sabe-se da importância e dos benefícios de uma alimentação saudável, equilibrada e variada no contexto da promoção da saúde e bem-estar de indivíduos e coletividades. Além disso, no atual cenário de calamidade em saúde pública devido à pandemia de COVID-19, é imprescindível promover educação em saúde a partir de informações científicas, incentivar hábitos alimentares saudáveis e a inclusão de alimentos que ref...
The Role of Functional Food Security in Global Health
The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.
Guia Prático de Otorrinolaringologia e Cirurgia de Cabeça e Pescoço
Neste quarto Volume da Série Guia Prático de Otorrinolaringologia e Cirurgia de Cabeça e Pescoço – Rinologia, os autores abordam de forma abrangente os principais temas desta especialidade. Ao longo dos últimos anos, essa subespecialidade da Otorrinolaringologia vem agrupando diversas vertentes de atualizações tanto em temas tradicionais como rinite, rinossinusites agudas e crônicas, epistaxes etc. como em áreas correlatas: Imunologia, Pediatria, Pneumologia, Cirurgia Plástica, Radiologia, Oncologia, Neurocirurgia e Cirurgia de Cabeça de Pescoço. Com o objetivo de contribuir com a prática clínica, a obra apresenta, em 39 capítulos, temas básicos, como anatomia, fisiologia, ...
Amazon Fruits: An Ethnobotanical Journey
This is the first comprehensive listing of Amazon fruits from an ethnobotanical perspective. This detailed book covers 50 botanical families, 207 species, in the Amazon including how the people of each region use them. It is lavishly illustrated with high-quality photographs taken by the author, an extensive list of references, and Dr. Smith’s latest, meticulous research. This book should be a foundational work for scholars working in the plant sciences, researchers in ethnobotanical studies, and general interest scholars seeking more detailed information on the latest research by a leading scientist in the Amazon.
Naked in Paradise
The original new age nudist movement in Switzerland.
Global Food Security and Wellness
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Blood Group Substances
Blood Group Substances: Their Chemistry and Immunochemistry focuses on the characteristics, reactions, sources, and transformations of blood group substances. The book first offers information on human blood group factors and the methods and reagents used in testing for blood group antibodies and antigens. Topics include autoantibody formation and hemolytic anemia, panagglutinable erythrocytes, effects of temperature on hemagglutination, and effects of periodate on blood group substances. The text also ponders on the sources and purification of blood group substances. The publication examines the chemical and immunochemical characterization of blood group substances and immunochemical similarities and differences among blood group substances from various species. The text then takes a look at antibodies to blood group substances and their biological effects, including purification and concentration of blood group antibodies; studies with antibodies labeled with radioactive isotopes; and passage of antibodies through the placenta. The manuscript is a valuable reference for readers interested in blood group substances.
Plant Resource Allocation
Plant Resource Allocation is an exploration of the latest insights into the theory and functioning of plant resource allocation. An international team of physiological ecologists has prepared chapters devoted to the fundamental topics of resource allocation. - Comprehensive coverage of all aspects of resource allocation in plants - All contributors are leaders in their respective fields
Anthocyanins
This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the natural sources, structure, extraction approaches, bioavailability, and current stabilizing approach of anthocyanins. Then in the third part, the book focuses on the industrial processing of anthocyanins in foods by discussing the impact of food processing on anthocyanin structure and composition a...
The Welfare of Dogs
This book is one of a series of textbooks on the Welfare of Animals. This book discusses the welfare of dogs used for many different purposes. The book has an international perspective on the welfare of dogs in developed and under-developed countries. The welfare of laboratory dogs which is of concern to many people is discussed, as is the welfare of animals held in shelters waiting for re-homing or euthanasia. The book successfully combines an appreciation of how the health and nutrition of dogs has improved with an understanding of the social difficulties dogs experience. The book’s outlook on the subject of dog welfare is positive.
