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ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS
  • Language: pt-BR
  • Pages: 445

ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS

  • Type: Book
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  • Published: Unknown
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  • Publisher: Edifes

Este livro foi elaborado com a colaboração de pesquisadores de várias instituições do país, visando divulgar informações sobre as propriedades funcionais dos alimentos, considerando uma dieta à base de alimentos mais naturais e minimamente processados. Sabe-se da importância e dos benefícios de uma alimentação saudável, equilibrada e variada no contexto da promoção da saúde e bem-estar de indivíduos e coletividades. Além disso, no atual cenário de calamidade em saúde pública devido à pandemia de COVID-19, é imprescindível promover educação em saúde a partir de informações científicas, incentivar hábitos alimentares saudáveis e a inclusão de alimentos que ref...

Official Methods of Analysis of AOAC International
  • Language: en

Official Methods of Analysis of AOAC International

None

Bioactive Natural Products for Pharmaceutical Applications
  • Language: en
  • Pages: 872

Bioactive Natural Products for Pharmaceutical Applications

This book covers the recent innovations relating to various bioactive natural products (such as alkaloids, glycosides, flavonoids, anthraquinones, steroids, polysaccharides, tannins and polyphenolic compounds, volatile oils, fixed oils, fats and waxes, proteins and peptides, vitamins, marine products, camptothecin, piperines, carvacrol, gedunin, GABA, ginsenosides) and their applications in the pharmaceutical fields related to academic, research and industry.

Genetic Diversity in Horticultural Plants
  • Language: en
  • Pages: 304

Genetic Diversity in Horticultural Plants

This book in the series “Sustainable Development and Biodiversity” contains peer-reviewed chapters from leading academicians and researchers around the world in the field of horticulture, plant taxonomy, plant biotechnology, genetics and related areas of biodiversity science centered on genetic diversity. This book includes original research reviews (national, regional and global) and case studies in genetic diversity in fruits and vegetables, horticulture, and ecology from sub-tropical and tropical regions. It is unique as it covers a wide array of topics covering global interests and will constitute valuable reference material for students, researchers, extension specialists, farmers and certification agencies who are concerned with biodiversity, ecology and sustainable development.

Bacterial Resistance to Antibiotics
  • Language: en
  • Pages: 288

Bacterial Resistance to Antibiotics

AN AUTHORITATIVE SURVEY OF CURRENT RESEARCH INTO CLINICALLY USEFUL CONVENTIONAL AND NONCONVENTIONAL ANTIBIOTIC THERAPEUTICS Pharmaceutically-active antibiotics revolutionized the treatment of infectious diseases, leading to decreased mortality and increased life expectancy. However, recent years have seen an alarming rise in the number and frequency of antibiotic-resistant "Superbugs." The Centers for Disease Control and Prevention (CDC) estimates that over two million antibiotic-resistant infections occur in the United States annually, resulting in approximately 23,000 deaths. Despite the danger to public health, a minimal number of new antibiotic drugs are currently in development or in cl...

Phytomicronutriments
  • Language: fr
  • Pages: 410

Phytomicronutriments

  • Type: Book
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  • Published: 2012-04-20
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  • Publisher: Lavoisier

Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomi...

Reflections on Moral Education
  • Language: en
  • Pages: 2

Reflections on Moral Education

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

Future Directions for the Global Functional Foods Market
  • Language: en
World Oilseeds
  • Language: en
  • Pages: 588

World Oilseeds

Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR

Engaging the Enemy
  • Language: en

Engaging the Enemy

The number one New York Times bestselling author offers an irresistible combination of sensuality and charismatic characters in this duo of her earlier hard-to-find full-length novels: A Will and a Way and Boundary Lines. Reissue.