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Pengelolaan Sumber Daya Keluarga
Keseluruhan materi buku mengenai berbagai teknik menghias kain dan busana pada mata kuliah Manajemen Sumberdaya Keluarga, yang disusun berdasarkan Rencana Pembelajaran Semester (RPS) dan juga berdasarkan kurikulum yang mengacu pada Kerangka Kualifikasi Nasional Indonesia (KKNI) dan ditunjang oleh referensi yang sesuai. Manajemen pada mulanya diaplikasikan pada periode peperangan dan pada kegiatan formal seperti perusahaan. Ilmu ini berkembang karena memiliki fungsi strategis dalam mengelola dan mengatur, sebagaimana didefinisikan oleh beberapa ahli tentang manajemen.
INOVASI PEMBELAJARAN “PENINGKATAN KUALITAS GURU”
Buku ini merupakan simbol semangat intelektual dalam mengakaji ilmu pendidikan khususnya tentang inovasi pembelajaran peningkatan kualitas guru yang terbit pada tahun 2022. Kontributor dari buku ini adalah para peneliti dan dosen dari berbagai kampus di Indonesia. Mereka memiliki latar belakang pendidikan yang berbeda. Penulisan buku ini dilandasi atas pentingnya update penelitian terbaru tentang kajian ilmu pendidikan dengan tema tentang Inovasi Pembelajaran Peningkatan Kualitas Guru yang menjadi isu dan problematika saat ini.
Fermentation Processes: Emerging and Conventional Technologies
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve pro...
Nutrition Applied to Injury Rehabilitation and Sports Medicine
This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific healing conditions. Guidelines for nutritional programs applied to specific conditions are provided for practical application.
Ancient Technologies and Archaeological Materials
First Published in 1993.This book is a user-friendly introduction to the interface between archaeology and the natural sciences. It is intended as a secondary textbook for undergraduates in interdisciplinary courses in anthropology, archaeological science, museum studies, or materials science. This title will also be useful to graduate students taking a course outside their major field, and to archaeologists, curators, and scientists in a variety of settings who are engaged in interdisciplinary research. Each chapter includes references and suggested readings; a glossary of technical terms concludes the volume.
Engineering Aspects of Food Biotechnology
Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also includ...
Airlift Bioreactors
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Fungal Biotechnology
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Pristina Medicamenta
Jerry Stannard assembled a legendary collection of materials on the history of botany from Homer to Linnaeus, and his mastery of the field was acknowledged as incomparable. However, his work was sadly cut short by his death, and so did not result in the ultimate synthesis he envisioned; the present volume, and its companion, Herbs and Herbalism in the Middle Ages and the Renaissance, bring together his important output in articles and studies. In this selection of papers on pharmacy and medical botany, from the classical period to 1500, Stannard combined philological expertise with the scientific perspective of modern pharmacology to measure the descriptive accuracy and therapeutic efficacy of Materia Medica from Hippocrates to the Renaissance. His sources included not only the obvious technical treatises but also works of literature and the traditions of folklore especially in Italy. Three studies of the scholastic botany of Albertus Magnus form the centrepiece of the collection, and the detailed indexes cover both common and scientific names of plants.
Hippocratic Recipes
Drawing on philological studies, social history and anthropology, this book offers the first extended study of the recipes included in the Hippocratic Corpus. It examines the links between oral and written traditions in the transmission of ancient pharmacological knowledge.
