Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Cultura del Buen Trato:Hacia la prevenci—n del maltrato infantil
  • Language: es
  • Pages: 180

Cultura del Buen Trato:Hacia la prevenci—n del maltrato infantil

  • Type: Book
  • -
  • Published: 2019-03-18
  • -
  • Publisher: Lulu.com

Esta obra contiene las bases para continuar enfatizando en las acciones que debemos seguir el personal de la salud, cuidadores y padres de familia, en la tolerancia y estrategias de la cultura del buen trato, aprender a identificar y manejar de manera idónea casos de maltrato y más importante todavía "Educar en Prevención ". Sigamos insistiendo en la propuesta de las Docentes Regina Rodríguez, Diana Bravo, Carmen Acuña, Luz E De la Cruz, María Claudia Vargas, María Barraza, Janeth Jinete, Laura de Castro docentes Investigadoras universitarias con las Cartillas de Buen Trato. producto de su trayectoria investigativa y profesional quienes desde una intensión interdisciplinar e integral plasmaron en este materia didáctico aspectos teóricos y prácticos que llevan a la reflexión pero sobre todo a la acción para promover el Buen Trato y aminorar las secuelas y el sufrimiento de aquellos que sufren maltrato. Unámonos a este equipo para seguir y extender la instrucción en las campañas de Prevención y Buen Trato.

The New Yorker
  • Language: en
  • Pages: 1418

The New Yorker

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

None

My Paris Kitchen
  • Language: en
  • Pages: 354

My Paris Kitchen

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savo...

Acute Ischemic Stroke
  • Language: en
  • Pages: 299

Acute Ischemic Stroke

This updated second edition of Acute Ischemic Stroke: Imaging and Intervention provides a comprehensive account of the state of the art in the diagnosis and treatment of acute ischemic stroke. The basic format of the first edition has been retained, with sections on fundamentals such as pathophysiology and causes, imaging techniques and interventions. However, each chapter has been revised to reflect the important recent progress in advanced neuroimaging and the use of interventional tools. In addition, a new chapter is included on the classification instruments for ischemic stroke and their use in predicting outcomes and therapeutic triage. All of the authors are internationally recognized experts and members of the interdisciplinary stroke team at the Massachusetts General Hospital and Harvard Medical School. The text is supported by numerous informative illustrations, and ease of reference is ensured through the inclusion of suitable tables. This book will serve as a unique source of up-to-date information for neurologists, emergency physicians, radiologists and other health care providers who care for the patient with acute ischemic stroke.

Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science
  • Language: en
  • Pages: 716

Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science

  • Type: Book
  • -
  • Published: 2023-12-14
  • -
  • Publisher: BRILL

This Book of Abstracts is the main publication of the 70th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Deixis and Pronouns in Romance Languages
  • Language: en
  • Pages: 297

Deixis and Pronouns in Romance Languages

This volume proposes a new way to address the classical question concerning the relation between language, cognition, and culture from the perspective of two basic systems: deixis and the pronominal system. It investigates the linguistic structuring of basic concepts of person, place and time in Romance languages, disclosing structural differences that may be related to mental parameters and other extra-linguistic circumstances and thus possibly linked to a light revision of the Sapir-Whorf hypothesis. The methodological and theoretical focus is based on the discursive and pragmatic functional approach to deixis. The articles concern linguistic variation and language change, and most of the ...

Season
  • Language: en
  • Pages: 291

Season

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

Why Art Photography?
  • Language: en
  • Pages: 197

Why Art Photography?

  • Categories: Art
  • Type: Book
  • -
  • Published: 2018-01-17
  • -
  • Publisher: Routledge

The second edition of Why Art Photography? is an updated, expanded introduction to the ideas behind today’s striking photographic images. Lively, accessible discussions of key issues such as ambiguity, objectivity, fiction, authenticity, and photography’s expanding field are supplemented with new material around timely topics such as globalization, selfie culture, and photographers’ use of advanced digital technologies, including CGI and virtual reality. The new edition includes: an expanded introduction extended chapters featuring emerging trends a larger selection of images, including new color images an improved and expanded bibliography This new edition is essential for students looking to enrich their understanding of photography as a complex and multi-faceted art form.

The Physics of Cancer
  • Language: en
  • Pages: 187

The Physics of Cancer

An introduction to the emerging field of cancer physics, integrating cancer biology with approaches from theoretical and applied physics.