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Respuestas acerca del maíz
El maíz es más antiguo que las primeras civilizaciones de Mesoamérica y su capacidad para resistir, coexistir y adaptarse a la llegada de otras plantas y formas de producción fue creación de todos los pueblos originarios y continúa como fundamento de la alimentación y de las culturas que integran la nación mexicana. Hay aquí 110 preguntas y respuestas surgidas de un sector preocupado por retomar la causa del maíz, su nobleza como alimento y las virtudes culturales con las que se ha desarrollado.
Respuestas acerca del maíz
El maíz es más antiguo que las primeras civilizaciones de Mesoamérica y su capacidad para resistir, coexistir y adaptarse a la llegada de otras plantas y formas de producción fue creación de todos los pueblos originarios y continúa como fundamento de la alimentación y de las culturas que integran la nación mexicana. Hay aquí 110 preguntas y respuestas surgidas de un sector preocupado por retomar la causa del maíz, su nobleza como alimento y las virtudes culturales con las que se ha desarrollado.
The Protection of Maize Under the Mexican Biosafety Law
This book analyses the importance of maize worldwide and the special importance for Mexico as a centre of origin and diversity (COD). By adopting a comparative approach, the analysis focuses on how developed and developing countries handle imports of Genetically Modified Organisms (GMO & rsquo;s). It also analyses the impact that GM maize imports from the USA may have in Mexico as COD of maize. This book illustrates the process of economic liberalization in Mexico from the 1980 & rsquo;s until the inception of the North American Free Trade Agreement (NAFTA) in 1994. It provides a descriptive and analytical insight into the Mexican legal framework of biotechnology and biosafety. Finally, it outlines the problems of complying with both environmental, and trade commitments.
Endangered Maize
"Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect crop plants they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative about the survival of farmers themselves, a story that is often obscured by urgent calls...
Gene Flow Between Crops and Their Wild Relatives
Reviewing the relevant scientific and technical literature, this work summarizes the current state-of-the-art knowledge related to gene flow and introgression (the permanent incorporation of genetic information from one set of differentiated populations into another) between genetically modified crops and their wild relatives. They analyze the biological framework for protecting the genetic integrity of indigenous wild relatives of crops in centers of crop origin and diversity, focusing on the issues of emission, dispersal, and deposition of pollen and/or seed; the likelihood and extent of gene flow from crops to wild relatives; and stabilization and the spread of traits in wild species. The...
Seeds, Science, and Struggle
An examination of how advocates for alternative agriculture confront “science-based” regulation of genetically engineered crops. Genetic engineering has a wide range of cultural, economic, and ethical implications, yet it has become almost an article of faith that regulatory decisions about biotechnology be based only on evidence of specific quantifiable risks; to consider anything else is said to “politicize” regulation. In this study of social protest against genetically engineered food, Abby Kinchy turns the conventional argument on its head. Rather than consider politicization of the regulatory system, she takes a close look at the scientization of public debate about the “cont...
Mexican-Origin Foods, Foodways, and Social Movements
"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, which takes into account the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems through daily lived acts of producing and sharing food, knowledge, and seeds in both place-based and displaced communities. It will animate scholarship on global food studies for years to come."--Page [4] of cover.
Eating Tomorrow
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's ...
