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ESTUDOS EM CIÊNCIAS SOCIAIS APLICADAS: Estratégia e Processo Decisório – Vol. 2
A obra apresenta reflexões intelectuais por meio de estudos das complexidades e peculiaridades, abordagens didáticas e pesquisas pelos autores imersos em suas atividades profissionais, atentos aos resultados das suas ocupações através de pesquisas relacionadas, de certa forma, com aspectos empresariais ou experiências educacionais. Esta coleção reúne capítulos que, em sua estrutura e trajetória, tratam, de alguma forma, dos estudos nas ciências sociais aplicadas como estratégia e processo de tomada de decisão, uma vez que são elementos inerentes ao cotidiano das empresas e das pessoas. Ao longo do caminho, são abordadas estratégias diferenciadas e propostas por pesquisadores contemporâneos, dialogando constantemente sobre a fase atual das organizações em seu processo decisório e estratégico, trazendo à tona perspectivas e visões distintas dos indivíduos.
XXVI Brazilian Congress on Biomedical Engineering
This volume presents the proceedings of the Brazilian Congress on Biomedical Engineering (CBEB 2018). The conference was organised by the Brazilian Society on Biomedical Engineering (SBEB) and held in Armação de Buzios, Rio de Janeiro, Brazil from 21-25 October, 2018. Topics of the proceedings include these 11 tracks: • Bioengineering • Biomaterials, Tissue Engineering and Artificial Organs • Biomechanics and Rehabilitation • Biomedical Devices and Instrumentation • Biomedical Robotics, Assistive Technologies and Health Informatics • Clinical Engineering and Health Technology Assessment • Metrology, Standardization, Testing and Quality in Health • Biomedical Signal and Image Processing • Neural Engineering • Special Topics • Systems and Technologies for Therapy and Diagnosis
Immunobiology of Leishmaniasis
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
The Oxford Encyclopedia of Qualitative Research Methods in Education
The Oxford Encyclopedia of Qualitative Research Methods in Education has brought together scholars from across the globe who use qualitative methods in their research to address the history, current uses, adaptations for specific knowledge domains and situations, and problematics that drive the methodology. The two-volume set is the most comprehensive resource available on qualitative methods in education. For novice researchers, these volumes enable a broad view of the methods and how to enact them in the studies that early-career researchers may wish to conduct. For the experienced researcher, the range of approaches and adaptations covered enables the development of sophisticated methodol...
Human–Wildlife Interactions
Presents solutions to turn conflict into tolerance and coexistence, with an emphasis on the human dimensions of human-wildlife interactions.
Bank Privatization and Productivity
Over the past decade, the Brazilian banking industry has undergone major and deep transformations with several privatizations of state-owned banks, mergers and acquisitions, closing down of troubled banks, entry by foreign banks, and so on. The purpose of this paper is to evaluate the impacts of these changes in banking on total factor productivity. The authors first obtain measures of bank level productivity by employing the techniques due to Levinsohn and Petrin (2003). They then relate such measures to a set of bank characteristics. Their main results indicate that state-owned banks are less productive than their private peers, and that privatization has increased productivity.
Coffee
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
Expressões acadêmicas e dialógos sobre migração, refúgio e políticas sociais
Esta obra congrega resultados de pesquisas e estudos realizados por professores e acadêmicos de diversas áreas de conhecimento a respeito das migrações e refúgio, sob a perspectiva atual das políticas públicas e sociais no campo das desigualdades sociais vigentes na sociedade capitalista de hoje. A coletânea propõe continuidade das discussões apresentadas no livro I.
Práticas Críticas em Psicologia Escolar e Educacional
Esta Coletânea foi idealizada com o intuito de trazer contribuições para a atuação de psicólogas/os escolares numa perspectiva crítica em um contexto de aprovação da Lei 13.935/19, que dispõe sobre a prestação de serviços de psicologia e de serviço social nas redes públicas de educação básica. Para isso, contamos com diferentes autoras/es na produção de textos que versam sobre temáticas que comparecem no universo escolar na atualidade, como por exemplo, medicalização, inclusão, avaliação, formação docente, formação de psicólogas/os e pandemia, morte e luto na escola. A intenção desta obra é buscar promover reflexões críticas e fundamentadas teoricamente, que incidam numa prática profissional em Psicologia Escolar comprometida com a humanização de sujeitos e com uma escolarização que de fato promova desenvolvimento e emancipação.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
