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66 Miles to Paradise
Addiction. Mental illness. Chaos. Gustavo Reyes Ramirez asks how this personal hell can be transformed into miracles of healing. Growing up in Pomona, California amongst various, often conflicting cultures, Gustavo struggles with his identity. He finds his voice and healing in poetry and invites you to share in his journey from utter crisis, agony, desperation, and hopelessness to adventures of joys, sorrows, purpose, and a touch of heaven. He inspires us all to believe that together we can transform our lives and our world.
West's Federal Supplement
Cases decided in the United States district courts, United States Court of International Trade, and rulings of the Judicial Panel on Multidistrict Litigation.
Crop Report
None
Jergario latinoamericano ilustrado
La lengua es un extenso y diverso territorio por donde atraviesa la cultura toda y en el que se manifiesta casi cualquier faceta de la vida cotidiana. La lengua es patrimonio intangible de los seres humanos y de ella los hablantes somos los únicos dueños y cuidadores y, por eso, con ella, y gracias a ella, los hablantes podemos jugar, crear, recrear e inventar palabras, jugar a escribirlas de muchos modos, mencionarlas o situarlas en nuevas y distintas dimensiones, para encontrarnos con ellas y reconocernos en ellas. En ese juego, la lengua nos permite regocijarnos e identificarnos en lo que compartimos con otros hablantes y en lo que nos hace únicos y distintos del otro. El Jergario lati...
Oral Manifestations of HIV Infection
Brings together the papers presented at this important 1993 workshop. Addressed is a wide array of issues of interest to the dental practitioner and researcher, from oral lesions to periodontal concerns to provision of care and infection control practices. [editor].
Water Activity in Foods
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
