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Bacterial Toxins and Cell Membranes
  • Language: en
  • Pages: 456

Bacterial Toxins and Cell Membranes

  • Type: Book
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  • Published: 1978
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  • Publisher: Unknown

Advances in the purification of some bacterial protein toxins; Bacterial endotoxins and cell membranes; Mode of action of membrane-damaging toxins produced by Staphylococci; Thiol-activated (oxygen-labile) cytolysins; Biological effects of staphylococcal and streptococcal toxins; The interaction of bacterial products with the structure and function of the mammalian mitochondrion; Streptolysis S-forming and antitumour activities of group A streptococci; Seven toxic peptides that cross cell membranes; Cholera toxin and the cell membrane; Bacterial phospholipses.

Tetraspanins
  • Language: en
  • Pages: 422

Tetraspanins

Tetraspanin proteins have recently emerged as a new class of modulators of various processes involving cell surface receptors, including cell migration and invasion, host immune responses, cell-cell fusion, and viral infection. The book summarises recent advances in the fields of biology in which the role of tetraspanins have been established and also covers the molecular evolution of the tetraspanin superfamily and structural aspects of the organisation of tetraspanin microdomains.

Biochemical and Biophysical Roles of Cell Surface Molecules
  • Language: en
  • Pages: 363

Biochemical and Biophysical Roles of Cell Surface Molecules

  • Type: Book
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  • Published: 2019-01-25
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  • Publisher: Springer

Cell surface small molecules and macromolecules, such as members of cholesterol family (including steroid hormones), the glycolipid family (sphingolipids), the glycoprotein family (both N-linked and O-linked), and a vast array of other receptors have been shown to be involved in normal and abnormal cellular processes. The 11th International Symposium on Cell Surface Macromolecules, held in Mohali, India, in February 2017 provided a comprehensive update on the major advances in this area. Presenting selected contributions from this meeting, this book comprises 24 chapters, which provide in-depth analyses of data on the role of cell surface macromolecules in cellular function and their alterations associated with pathological conditions. It includes comprehensive research papers and critical overviews of the functional role of cell surface molecules, discussing topics such as biochemical, biophysical, and cell biological approaches to study cell membrane molecules, and metabolism of glycoconjugates.

Cell-Free Synthetic Biology
  • Language: en
  • Pages: 205

Cell-Free Synthetic Biology

None

Recent Advances in Polyphenol Research, Volume 3
  • Language: en
  • Pages: 393

Recent Advances in Polyphenol Research, Volume 3

Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, ...

The Medicinal Plant Industry
  • Language: en
  • Pages: 282

The Medicinal Plant Industry

  • Type: Book
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  • Published: 2017-07-12
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  • Publisher: Routledge

As the medicinal plant industry blooms into a billion dollar business, it reaches beyond collection, propagation, harvesting and sale of crude vegetal drugs into product formulation, packaging and dispensing of sophisticated phyto-pharmaceuticals and herbal preparations. The scientific study of these medicines and the systematic uplifting of the industry to preserve the ancient and serve the modern, is now a global challenge. The Medicinal Plant Industry puts together the various facets of this multi-disciplinary industry and its global interest. It discusses the dire need for developing countries to acquire technologies and techniques for programmed cultivation of medicinal plants. It addresses a wide variety of topics including the old philosophies, modern impact of traditional medicines, and methods of assessing the spontaneous flora for industrial utilization. It covers aspects of cultivation and climatic variations, biological assessment and formulation, process technologies, phytochemical research and information sources. The book reviews highly developed traditional medicine in China and India, and covers experiences in Africa and other continents.

Duke's Handbook of Medicinal Plants of the Bible
  • Language: en
  • Pages: 554

Duke's Handbook of Medicinal Plants of the Bible

  • Type: Book
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  • Published: 2007-12-26
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  • Publisher: CRC Press

Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations of the plant, synonyms, notes, common names, activities, indications, dosages, downsides and interactions, natural history, and extracts. It includes Biblical quotes as well as comments on points of interest.

Bioactive Factors and Processing Technology for Cereal Foods
  • Language: en
  • Pages: 259

Bioactive Factors and Processing Technology for Cereal Foods

  • Type: Book
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  • Published: 2019-07-12
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  • Publisher: Springer

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.