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Chai
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.
The Last Sip of Chai
This book is about the delightful encounter of the senses of India in one small restaurant.
Chai for Beginners
None
Chai Stories
East India's tea plantations bring back shades of the British Raj, when Saturdays were for tennis at the Club and lifestyles were in the colonial fashion. This book contains short stories from the tea plantation days of the 1970s and 80s, some humorous, some unbelievable - and all true.
The New Tea Book
Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry's favorite international teahouses. Here's just the right cup o' tea.
The Physics of Gamma-Ray Bursts
A complete text on the physics of gamma-ray bursts, the most brilliant explosions since the Big Bang.
