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Relato de consultoria técnica realizada em Cuba
Na República de Cuba, no período de 07 a 18 de novembro de 2002, Walter dos Santos Soares Filho, pesquisador da Embrapa Mandioca e Fruticultura, prestou consultoria técnica cobre o tema Recursos Genéticos de Fruteiras Tropicais. Com o apoio do Instituto de Pesquisas em Fruticultura Tropical - IIFT na organização e acompanhamento das atividades executadas, foram realizadas diversas visitas técnicas, compreendendo as Unidades Científicas Tecnológicas de Base (UCTBs) de Alquízar e de Jagüey Grande, contatos com viveiros de mudas de fruteiras tropicais, além de discussões sobre intenções de cooperação técnica envolvendo este instituto e a Embrapa Mandioca e Fruticultura.
Citrus
Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
The Genus Citrus
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge a...
PLANT FOODS FOR NUTRITIONAL GOOD HEALTH
This compendium on Plant foods for good health by an expert biologist is a collection of critical information about the biology, chemistry, genetics, potential benefits, and medicinal value of important plants that provide good nutrition leading to good health as well as chemoprevention. This book is a storehouse house of information about nutraceuticals and how they help in maintaining good health together with phytochemicals and toxicity information. The book details concisely the botany and nutritional value of cereals, ancient grains, legumes, oil plants, vegetables, fruits, spices and beverage plants together with health implications in readable language that will attract students, teachers, scientists and laymen. Moreover, this book helps the reader to understand the basic medicinal biology of cancer, cardio vascular disease, diabetes, gastrointestinal, urino-genital, skin and other functional diseases and the role of nutrition in preventive good health. This book is a guide, a reference book, a text book or just a book for those asking the why and how of phytonutrients.
CLT 2022 Comparada e Comentada pelos Magistrados do TRT da 2ª Região
O trabalho transforma o mundo e faz o homem. Não existe objeto jurídico mais relevante para o homem livre do que a sua aptidão para o trabalho, porque é pelo trabalho que se realizam os projetos de vida pessoal, que se conquista uma existência com dignidade e que se constrói uma Nação. O respeito aos valores sociais do trabalho forma a base do nosso projeto de sociedade (CF, art. 1º, IV). Esses valores demarcam a relevância do Direito do Trabalho nas sociedades democráticas e justificam as melhores atenções legislativas na construção de um aparato normativo que sirva ao equilíbrio entre as suas fragilidades e a sua importância. O estudo do Direito do Trabalho requer tempo e ...
Citrus Industry in Brazil with Emphasis on Tropical Areas
This chapter is a review on citrus-producing areas in Brazil with emphasis on the tropical zone. Considering the degrees of latitude, the citrus industry can be classified into four major regions: (1) South, represented by the State of Rio Grande de Sul with temperate climate; (2) S√£o Paulo, Minas Gerais and Paran√° States in the central part of the country, where the major citrus-processing industries are established under subtropical conditions; (3) Amazon basin, the northern part of Brazil around the Equator; and (4) Northeast, the typical tropical region. For each region, data are presented as to the geographical position, climate and soils, area harvested production volume and yield. A strong climatic influence on fruit quality can be observed. There is a tendency for fruits to be smaller in size, but with a longer maturation and life periods on the trees, as they are produced at increasing distances from the equator.
CLT 2020
"O trabalho transforma o mundo e faz o homem. Não existe objeto jurídico mais relevante para o homem livre do que a sua aptidão para o trabalho, porque é pelo trabalho que se realizam os projetos de vida pessoal, que se conquista uma existência com dignidade e que se constrói uma Nação. O respeito aos valores sociais do trabalho forma a base do nosso projeto de sociedade (CF, art. 1º, IV). Esses valores demarcam a relevância do Direito do Trabalho nas sociedades democráticas e justificam as melhores atenções legislativas na construção de um aparato normativo que sirva ao equilíbrio entre as suas fragilidades e a sua importância. O estudo do Direito do Trabalho requer tempo e...
