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Electron and Photon Impact Ionisation and Related Topics 2002
Electron and Photon Impact Ionisation and Related Topics 2002 provides an overview of recent international research in the field of ionization by electron and photon impact. Emphasizing multi-particle coincidence studies, such as (e,2e), (e,3e), ionization-excitation, and double photo-ionization, the book contains 18 contributions of recent experimental, theoretical, and computational achievements in the realization, interpretation, and modeling of correlated processes that involve a wide range of targets, including atoms, molecules, and surfaces. It also covers nuclear reactions and interaction of electrons, photons, and ions with biological matter. This book is an essential reference for researchers working in atomic and molecular physics, surface science, chemistry, and biophysics.
Radiation Damage in Biomolecular Systems
Since the discovery of X-rays and radioactivity, ionizing radiations have been widely applied in medicine both for diagnostic and therapeutic purposes. The risks associated with radiation exposure and handling led to the parallel development of the field of radiation protection. Pioneering experiments done by Sanche and co-workers in 2000 showed that low-energy secondary electrons, which are abundantly generated along radiation tracks, are primarily responsible for radiation damage through successive interactions with the molecular constituents of the medium. Apart from ionizing processes, which are usually related to radiation damage, below the ionization level low-energy electrons can indu...
Seafood Processing By-Products
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Electron Scattering
There is a unity to physics; it is a discipline which provides the most fundamental understanding of the dynamics of matter and energy. To understand anything about a physical system you have to interact with it and one of the best ways to learn something is to use electrons as probes. This book is the result of a meeting, which took place in Magdalene College Cambridge in December 2001. Atomic, nuclear, cluster, soHd state, chemical and even bio- physicists got together to consider scattering electrons to explore matter in all its forms. Theory and experiment were represented in about equal measure. It was meeting marked by the most lively of discussions and the free exchange of ideas. We a...
Electron Momentum Spectroscopy
This book gives a complete account of electron momentum spectroscopy to date. It describes in detail the construction of spectrometers and the acquisition and reduction of cross-section data, explaining the quantum theory of the reaction and giving experimental verification.
Ion-Atom Collisions
The few-body problem (FBP), the essence of which is the Schrödinger equation is not solvable for more than two interacting particles. Atomic collisions are ideally suited to study the FBP because the underlying force is essentially understood and because simple systems can be studied for which kinematically complete experiments are feasible. The book would cover various experimental and theoretical approaches in atomic collision research.
Oxidation and Antioxidants in Organic Chemistry and Biology
Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. You will find up-to-date information
