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DIÁLOGOS SOBRE O ENSINO E A EDUCAÇÃO: Diferentes olhares e contextos – Vol. 2
Os capítulos presentes nesta publicação trazem um estudo que contribui de diferentes formas para a área da educação e ensino. Seja por meio de teorias pedagógicas ou práticas educacionais, o objetivo é despertar ideias interdisciplinares e provocar discussões sobre o ensino e a aprendizagem. Essas perspectivas são reveladas por meio de novos olhares multidisciplinares na Educação e no Ensino, que conectam conhecimentos teóricos e práticos, permitindo assim uma ampliação e uma maior significância dos saberes no campo educacional.
Probiotic Foods and Beverages
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Current List of Medical Literature
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Science Abstracts
None
