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A Engenharia de Materiais não é apenas uma das ciências de mais rápido crescimento e evolução, mas também uma que está na vanguarda da tecnologia moderna, abrangendo todas as facetas da vida no século XXI. Esta obra reúne os maiores pesquisadores brasileiros da área para apresentarem seus temas de pesquisa, que estão construindo as bases de novas tecnologias e progressos inovadores.
This book shows how a small toolbox of experimental techniques, physical chemistry concepts as well as quantum/classical mechanics and statistical methods can be used to understand, explain and even predict extraordinary applications of these advanced engineering materials and biomolecules. It highlights how improving the material foresight by design, including the fundamental understanding of their physical and chemical properties, can provide new technological levels in the future.
Anais do IV EAEX – Encontro Anual de Extensão e Cultura da UNESPAR realizado no II SIPEC – Seminário de Integração: Pesquisa, Extensão, Cultura e Inovação Tecnológica. Este livro é composto por 7 artigos que retratam os resultados de alguns projetos de extensão e cultura da UNESPAR. O eBook é organizado por Rosimeiri Darc Cardoso, Sérgio Carrazedo Dantas e Cleber Broietti, tendo acesso gratuito no site da Editora Pimenta Cultural.
Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps.
APRESENTAÇÃO A Modernidade realmente tem uma capacidade criacionista muito grande. Mas, no mesmo sentido e com a mesma intensidade, tem um condão provisório que não sustenta a rapidez das inovações surgidas. Por isso, os conceitos e as ideias se tornam cada vez mais líquidas e fluidas, carecendo de materialização eminente. Dentro dessa perspectiva se insere a Mediação de Conflitos. Expressão tão cara nos últimos anos, mas tão vazia de credibilidade em sua existência. Falar sobre o assunto é fácil, mas viver esta realidade e opção é um caminho desafiador e que poucos têm aderido. Torna-se difícil falar que se acredita no procedimento quando a pessoa não o vive na prá...
“Diário Esporte Clube – Volume 5” é uma coletânea das crônicas, notícias e histórias apresentadas no facebook intitulado “Diário Esporte Clube”, uma página da internet, publicada diariamente. Procuramos colocar na mesma ordem em que foi publicada na internet, inclusive com a data das mesmas. Nesta edição estão os textos de 08 de julho a 17 de agosto de 2019. Tratam-se de textos soltos que falam sobre curiosidades, causos, histórias, futebolistas, enfim. causos e pessoas que fazem a história diária do nosso esporte. Tenham uma boa leitura e se divirtam!
The Best of Newspaper Design: 29th Edition, the latest edition in Rockport’s highly respected series, presents the winning entries from the Society for News Design’s 2007 competition. Featuring work selected by a panel of judges from more than 14,000 international publication entries, this inspirational volume sets the bar for excellence in journalistic design. Bold, full-color layouts feature the best-of-the-best in news, features, portfolios, visuals, and more, and each entry is accompanied by insightful commentary on the elements that made the piece a standout winner. Every industry professional aspires to one day see his or her work in this book.
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
The growth of institutional capacity in the developing world has become a central theme in twenty-first-century social science. Many studies have shown that public institutions are an important determinant of long-run rates of economic growth. This book argues that to understand the difficulties and pitfalls of state building in the contemporary world, it is necessary to analyze previous efforts to create institutional capacity in conflictive contexts. It provides a comprehensive analysis of the process of state and nation building in Latin America and Spain from independence to the 1930s. The book examines how Latin American countries and Spain tried to build modern and efficient state institutions for more than a century - without much success. The Spanish and Latin American experience of the nineteenth century was arguably the first regional stage on which the organizational and political dilemmas that still haunt states were faced. This book provides an unprecedented perspective on the development and contemporary outcome of those state and nation-building projects.
This detailed ethnography follows trajectories the controversial stimulant khat takes from Kenya's Nyambene Hills to consumers spread throughout the world, and highlights the great economic, social and cultural significance of this transnational commodity for those animating its 'social life'