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Color Atlas of Postharvest Quality of Fruits and Vegetables
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vege...
Postharvest Physiology and Pathology of Vegetables
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
International Trade, Labor Relations, and Bargaining Power
International Trade, Labor Relations, and Bargaining Power: International Strawberry Commodity Networks examines power in the commercial food system through the history of always available strawberries. Applying an interdisciplinary approach to case studies on strawberry production and sales in Mexico, Spain, and the United States, the author untangles the symbiotic relationships between the economic boom and labor strife in the sector. By comparing workers’ struggles in the sector, he develops a novel model of workplace bargaining power in which the process of dignity catalyzes change. Since international trade in strawberries began three decades ago, the sector’s growth has paralleled ...
Civil, Architecture and Environmental Engineering Volume 1
The 2016 International Conference on Civil, Architecture and Environmental Engineering (ICCAE 2016), November 4-6, 2016, Taipei, Taiwan, is organized by China University of Technology and Taiwan Society of Construction Engineers, aimed to bring together professors, researchers, scholars and industrial pioneers from all over the world. ICCAE 2016 is the premier forum for the presentation and exchange of experience, progress and research results in the field of theoretical and industrial experience. The conference consists of contributions promoting the exchange of ideas between researchers and educators all over the world.
Civil, Architecture and Environmental Engineering
This two-volume work contains the papers presented at the 2016 International Conference on Civil, Architecture and Environmental Engineering (ICCAE 2016) that was held on 4-6 November 2016 in Taipei, Taiwan. The meeting was organized by China University of Technology and Taiwan Society of Construction Engineers and brought together professors, researchers, scholars and industrial pioneers from all over the world. ICCAE 2016 is an important forum for the presentation of new research developments, exchange of ideas and experience and covers the following subject areas: Structural Science & Architecture Engineering, Building Materials & Materials Science, Construction Equipment & Mechanical Science, Environmental Science & Environmental Engineering, Computer Simulation & Computer and Electrical Engineering.
Multiple Biological Activities of Unconventional Seed Oils
Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oi...
Revista LTr | 2020 | Agosto
Uma verdadeira Enciclopédia do Direito do Trabalho! A Revista LTr é uma valiosa fonte de estudos e informações sobre doutrina, jurisprudência e legislação do Direito do Trabalho. Publicação mensal, editada há mais de 80 anos ininterruptamente. Abrange toda Legislação Trabalhista do período; Doutrina elaborada e assinada por eminentes especialistas em Direito do Trabalho; Jurisprudência Trabalhista, acórdãos na íntegra dos Tribunais Superiores e Regionais. Repositório autorizado para indicação de julgados no STF e no TST. As informações são organizadas de modo a tornar mais ágil a localização da matéria e a consulta de modo geral. São editados índices semestrais: ...
Direito do consumidor aplicado
É com imensa satisfação que o Instituto Brasileiro de Política e Direito do Consumidor – BRASILCON traz aos leitores a obra coletiva 'Direito do consumidor aplicado: garantias do consumo', como resultado das publicações havidas no sítio jurídico CONJUR (conjur.com.br) no período compreendido entre dezembro de 2020 a agosto de 2022. O BRASILCON mantém na festejada e distinta estrutura digital a (re)conhecida coluna semanal "garantias do consumo', através da qual infindáveis temas relacionados ao direito do consumidor são desenvolvidos e divulgados contribuindo não apenas com o saber científico dirigido à dogmática consumerista, mas essencialmente com a contextualização cr...
