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Temas de Direito Tributário - Volume 2
  • Language: pt-BR
  • Pages: 1024

Temas de Direito Tributário - Volume 2

  • Categories: Law

Gilberto Ulhôa Canto Presidente da Associação Brasileira de Direito Financeiro - ABDF por 28 anos, Ulhôa Canto sempretratou o Direito como verdadeiro artesanato e, por essa razão, deixou enorme e fundamental legado para a formação profissional de incontáveis seguidores pertencentes às mais diversas gerações. Um dos maiores juristas que este país já teve, Ulhôa Canto participou de forma decisiva na elaboração e solidificação do ordenamento jurídico em que se ampara o Sistema Tributário Nacional há 55 anos. De fato, Ulhôa Canto foi um dos autores dos projetos de que resultaram a única efetiva reforma constitucional tributária até hoje vivenciada na história nacional – a Emenda Constitucional 18/65 – e o próprio Código tributário Nacional, que, desde quando editado, em 25/10/1966, jamais teve qualquer dos seus dispositivos declarado inconstitucional.

Perspectivas e Desafios das Reformas Tributárias
  • Language: pt-BR
  • Pages: 568

Perspectivas e Desafios das Reformas Tributárias

  • Categories: Law

A presente obra coletiva brinda o leitor com artigos inéditos que abordam a temática da reforma tributária brasileira por intermédio da pluralidade de ideias propositivas para aperfeiçoar, simplificar e equalizar o sistema tributário nacional. A pesquisa é fruto de Jornada de debates sobre o tema, no âmbito do grupo de estudos Democracia e instituições: crises e desafios, do Instituto Brasileiro de Ensino, Desenvolvimento e Pesquisa – IDP e permite ao leitor explorar textos escritos por acadêmicos renomados e profissionais de relevo no tema, juristas e economistas, todos protagonistas do debate nacional acerca do assunto. As contribuições dos autores esmiúçam, de forma detalhada, as possibilidades e desafios das mais variadas reformas no âmbito constitucional e infraconstitucional, seja no que tange à tributação do consumo, do patrimônio e/ou da renda.

Anuário
  • Language: pt-BR
  • Pages: 156

Anuário

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

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Novels in Three Lines
  • Language: en
  • Pages: 210

Novels in Three Lines

A NEW YORK REVIEW BOOKS ORIGINAL Novels in Three Lines collects more than a thousand items that appeared anonymously in the French newspaper Le Matin in 1906—true stories of murder, mayhem, and everyday life presented with a ruthless economy that provokes laughter even as it shocks. This extraordinary trove, undiscovered until the 1940s and here translated for the first time into English, is the work of the mysterious Félix Fénéon. Dandy, anarchist, and critic of genius, the discoverer of Georges Seurat and the first French publisher of James Joyce, Fénéon carefully maintained his own anonymity, toiling for years as an obscure clerk in the French War Department. Novels in Three Lines is his secret chef-d’oeuvre, a work of strange and singular art that brings back the long-ago year of 1906 with the haunting immediacy of a photograph while looking forward to such disparate works as Walter Benjamin’s Arcades Project and the Death and Disaster series of Andy Warhol.

Edible Food Packaging
  • Language: en
  • Pages: 510

Edible Food Packaging

  • Type: Book
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  • Published: 2017-12-19
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  • Publisher: CRC Press

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging u...

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...

Veja
  • Language: pt-BR
  • Pages: 992

Veja

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

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The Problem of Social Cost
  • Language: en

The Problem of Social Cost

The Problem of Social Cost is an article dealing with economic problem of externalities. It draws from a number of English legal cases and statutes to illustrate Coase's belief that legal rules are only justified by reference to a cost-benefit analysis, and that nuisances that are often regarded as being the fault of one party are more symmetric conflicts between the interests of the two parties.

Anuário do Clube de Criação de São Paulo
  • Language: pt-BR
  • Pages: 404

Anuário do Clube de Criação de São Paulo

  • Type: Book
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  • Published: Unknown
  • -
  • Publisher: Unknown

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Souls, Spices and Sex
  • Language: en
  • Pages: 159

Souls, Spices and Sex

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

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